Cottage Cheese Stuffed Mushrooms
A savory appetizer that repurposes slightly expired cottage cheese to create a delicious filling for mushrooms.
20
Prep Time (min)
20
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 8 large mushrooms
- 1 cup slightly expired cottage cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Difficulty:Easy
Tags:
appetizermushroomsrepurpose
Instructions
1
Preheat the oven to 375°F (190°C).
2
Remove the stems from the mushrooms and set them aside.
3
In a mixing bowl, combine the slightly expired cottage cheese, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper.
4
Stuff the mushroom caps with the cottage cheese mixture, filling them generously.
5
Place the stuffed mushrooms on a baking sheet and bake for about 15-20 minutes, or until the mushrooms are tender and the filling is golden.
6
Serve warm and enjoy!