Cottage Cheese Pancakes
Fluffy pancakes made with slightly expired cottage cheese
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup slightly expired cottage cheese
- 2 eggs
- 1/4 cup flour
- 1 tbsp sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- Butter or oil for cooking
Difficulty:Easy
Tags:
breakfastpancakescottage cheese
Instructions
1
In a mixing bowl, whisk together cottage cheese and eggs until well combined.
2
Add flour, sugar, baking powder, salt, and vanilla extract to the bowl and mix until smooth batter forms.
3
Heat a non-stick pan or griddle over medium heat and melt a small amount of butter or oil.
4
Scoop 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface, then flip and cook the other side until golden brown.
5
Repeat with the remaining batter.
6
Serve the cottage cheese pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or yogurt.