Cheesy Egg Muffins
A delicious and nutritious breakfast option that uses expired cottage cheese.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 1 cup expired cottage cheese
- 4 eggs
- 1/2 cup chopped vegetables (e.g., bell peppers, spinach, onions)
- 1/4 cup shredded cheese
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 350°F (175°C) and grease a muffin tin.
2
In a bowl, whisk together the cottage cheese and eggs until well combined.
3
Stir in the chopped vegetables, shredded cheese, salt, and pepper.
4
Divide the mixture evenly among the prepared muffin cups.
5
Bake for 20-25 minutes or until the muffins are set and lightly golden on top.
6
Allow the muffins to cool for a few minutes before removing from the tin.
7
Serve warm and enjoy!