Cornmeal Pancakes
A delicious pancake recipe that uses expired cornmeal, ensuring food safety and reducing food waste.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup expired cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons vegetable oil
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, whisk together the expired cornmeal, all-purpose flour, sugar, baking powder, and salt.
2
In a separate bowl, whisk together the milk, eggs, and vegetable oil.
3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
4
Preheat a non-stick skillet or griddle over medium heat.
5
Scoop 1/4 cup portions of the batter onto the skillet and spread slightly with the back of a spoon.
6
Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown and cooked through.
7
Serve the pancakes warm with your favorite toppings.