Cornmeal Fritters
Crispy fritters made with slightly expired cornmeal, reducing food waste and ensuring food safety.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 cup slightly expired cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup water
- 1/2 cup corn kernels
- 2 green onions, finely chopped
- 2 tablespoons chopped fresh parsley
- Vegetable oil for frying
Difficulty:Medium
Tags:
frittersside dish
Instructions
1
In a large bowl, combine the cornmeal, flour, baking powder, salt, and black pepper.
2
In another bowl, whisk together the milk and water.
3
Pour the liquid mixture into the dry ingredients and stir until well combined.
4
Add the corn kernels, green onions, and parsley to the batter and mix well.
5
Heat vegetable oil in a large skillet over medium heat.
6
Drop spoonfuls of the batter into the hot oil and flatten slightly with the back of the spoon.
7
Fry the fritters for about 3-4 minutes on each side, until golden brown and crispy.
8
Remove the fritters from the skillet and drain on paper towels.
9
Serve warm as a delicious side dish or appetizer.