Coconut Oil Granola
A delicious and crunchy granola recipe that uses expired coconut oil to reduce food waste. Make sure the coconut oil smells and tastes fine before using.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
8
Servings
Ingredients
- 2 cups old-fashioned oats
- 1/2 cup chopped nuts (e.g., almonds, walnuts)
- 1/4 cup honey or maple syrup
- 1/4 cup expired coconut oil
- 1/4 cup dried fruits (e.g., raisins, cranberries)
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2
In a large bowl, combine the oats, chopped nuts, honey or maple syrup, expired coconut oil, salt, and cinnamon. Mix well to ensure everything is evenly coated.
3
Spread the mixture onto the prepared baking sheet in an even layer.
4
Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crisp.
5
Remove from the oven and let it cool completely.
6
Once cooled, add the dried fruits and mix well.
7
Store in an airtight container for up to 2 weeks.