Coconut Oil Chocolate Chip Cookies
Delicious and chewy chocolate chip cookies made with slightly expired coconut oil.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
24
Servings
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup slightly expired coconut oil
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Difficulty:Easy
Tags:
cookiedessert
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a medium bowl, whisk together the flour, baking soda, and salt.
3
In a separate large bowl, cream together the slightly expired coconut oil, brown sugar, and granulated sugar until well combined.
4
Add the vanilla extract and egg to the coconut oil mixture and mix until smooth.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6
Stir in the chocolate chips.
7
Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
8
Bake for 9-11 minutes, or until the edges are golden brown.
9
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
10
Enjoy!