Coconut Rice Pudding
A creamy and aromatic dessert made with slightly expired canned coconut milk.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 1 cup of coconut milk (slightly expired)
- 1/2 cup of jasmine rice
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 1/4 cup of raisins
- 1/4 cup of shredded coconut
Difficulty:Easy
Tags:
dessertcoconutrice pudding
Instructions
1
In a saucepan, combine the coconut milk, jasmine rice, sugar, and salt.
2
Bring the mixture to a boil over medium heat.
3
Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is cooked and the mixture has thickened.
4
Remove from heat and stir in the vanilla extract, raisins, and shredded coconut.
5
Let the pudding cool for 10 minutes before serving.
6
Serve warm or chilled, garnished with additional shredded coconut if desired.