Coconut Chia Pudding
A nutritious and creamy pudding made with expired coconut milk that is still safe to consume.
5
Prep Time (min)
0
Cook Time (min)
5
Total Time (min)
2
Servings
Ingredients
- 1 can expired coconut milk (365 days past expiry)
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- Fresh berries, for topping
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, combine the expired coconut milk, chia seeds, honey or maple syrup, and vanilla extract. Stir well to combine.
2
Cover the bowl and refrigerate for at least 4 hours or overnight, until the chia seeds have absorbed the liquid and the mixture has thickened.
3
Stir the pudding before serving to ensure even consistency.
4
Divide the pudding into individual serving bowls and top with fresh berries.
5
Enjoy chilled!