Spicy Chutney Chicken Skewers
A delicious and easy recipe that uses expired chutney to create flavorful chicken skewers. The chutney adds a tangy and spicy kick to the dish.
40
Prep Time (min)
12
Cook Time (min)
52
Total Time (min)
4
Servings
Ingredients
- 2 pounds chicken breast, cut into cubes
- 1 cup expired chutney
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, combine the expired chutney, vegetable oil, paprika, cayenne pepper, salt, and black pepper.
2
Add the chicken cubes to the bowl and toss them in the chutney mixture until well coated. Marinate in the refrigerator for at least 30 minutes.
3
Preheat your grill or grill pan over medium-high heat.
4
Thread the marinated chicken cubes onto the soaked wooden skewers.
5
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6
Serve hot with additional chutney for dipping, if desired.