Chutney Pasta Salad
A refreshing and tangy pasta salad made with commercially bottled opened chutney, perfect for a summer picnic.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 2 cups cooked pasta
- 1/2 cup commercially bottled opened chutney
- 1/4 cup diced red bell pepper
- 1/4 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
pastasaladchutney
Instructions
1
In a large bowl, combine the cooked pasta, chutney, red bell pepper, cucumber, red onion, and cilantro.
2
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3
Pour the dressing over the pasta mixture and toss to coat evenly.
4
Cover and refrigerate for at least 1 hour before serving.
5
Serve chilled and enjoy!