Chocolate Bark
A delicious and easy way to use up expired chocolate bars. This recipe ensures food safety by properly heating the ingredients and following safe cooking methods.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
8
Servings
Ingredients
- 2 cups expired chocolate bars, chopped
- 1/2 cup nuts (e.g. almonds, pistachios), chopped
- 1/4 cup dried fruit (e.g. cranberries, raisins), chopped
- 1/4 cup shredded coconut
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Line a baking sheet with parchment paper.
2
In a microwave-safe bowl, melt the chopped chocolate bars in 30-second intervals, stirring in between, until completely melted and smooth.
3
Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
4
Sprinkle the chopped nuts, dried fruit, and shredded coconut over the melted chocolate, pressing them gently into the surface.
5
Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is firm.
6
Once firm, break the chocolate bark into pieces and store in an airtight container.