Chocolate Bar Mousse
A creamy and indulgent dessert made with slightly expired chocolate bars.
20
Prep Time (min)
0
Cook Time (min)
20
Total Time (min)
6
Servings
Ingredients
- 200g slightly expired chocolate bars
- 1 cup heavy cream
- 3 eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Whipped cream and grated chocolate for garnish
Difficulty:Easy
Tags:
dessertchocolate
Instructions
1
1. Melt the chocolate bars in a heatproof bowl set over a saucepan of simmering water.
2
2. In a separate bowl, whip the heavy cream until soft peaks form.
3
3. In another bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
4
4. Slowly pour the melted chocolate into the egg mixture, whisking constantly.
5
5. Gently fold in the whipped cream until well combined.
6
6. Divide the mousse mixture into serving glasses or bowls.
7
7. Chill in the refrigerator for at least 2 hours, or until set.
8
8. Garnish with whipped cream and grated chocolate before serving.