Chicken Salad Wraps
A refreshing and healthy chicken salad recipe that uses expired but safe chicken, reducing food waste and ensuring food safety.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 1 cup expired chicken, commercially canned or in vacuum pouch, opened
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- Salt and pepper to taste
- 4 large lettuce leaves
- 4 whole wheat tortillas
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a medium bowl, combine mayonnaise, Greek yogurt, and Dijon mustard. Mix well.
2
Add expired chicken, diced celery, diced red onion, dried cranberries, and chopped pecans to the bowl.
3
Season with salt and pepper to taste. Stir until all ingredients are evenly coated.
4
Place a lettuce leaf on each whole wheat tortilla.
5
Scoop chicken salad mixture onto the lettuce leaves.
6
Fold the sides of the tortillas inward and roll tightly to form wraps.
7
Slice the wraps in half if desired.
8
Serve the chicken salad wraps as a light and delicious meal or snack.
9
Enjoy!