Chicken and Tomato Stew
A hearty and comforting stew made with commercially canned or vacuum pouch opened chicken, reducing food waste and ensuring food safety.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
4
Servings
Ingredients
- 2 cans of commercially canned or vacuum pouch opened chicken
- 1 onion
- 2 cloves of garlic
- 2 carrots
- 2 potatoes
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 teaspoon of dried thyme
- salt and pepper to taste
Difficulty:Easy
Tags:
stewchickencanned chickenvacuum pouch chicken
Instructions
1
1. Heat oil in a large pot over medium heat.
2
2. Add chopped onion and minced garlic to the pot, and cook until softened.
3
3. Add diced carrots and potatoes, and cook for a few minutes.
4
4. Drain the canned or vacuum pouch opened chicken and add it to the pot.
5
5. Pour in diced tomatoes and chicken broth.
6
6. Season with dried thyme, salt, and pepper.
7
7. Bring the stew to a boil, then reduce the heat and let it simmer for 30 minutes, or until the vegetables are tender.
8
8. Serve hot and enjoy!