Cassava Flour Fritters
Delicious fritters made with slightly expired but safe cassava flour. Enjoy these crispy yet soft fritters as a snack or appetizer.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
6
Servings
Ingredients
- 2 cups cassava flour
- 1 cup water
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Difficulty:Medium
Tags:
cassava flourfritters
Instructions
1
In a large bowl, mix together cassava flour, water, onions, bell peppers, garlic, parsley, salt, and black pepper until well combined.
2
Heat oil in a deep pan or pot over medium heat.
3
Drop spoonfuls of the cassava flour mixture into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
4
Remove fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
5
Serve hot and enjoy!