Cassava Flour Flatbread
A delicious and versatile flatbread recipe that makes use of slightly expired cassava flour. Enjoy this gluten-free and easy-to-make dish as a side or a main course.
20
Prep Time (min)
15
Cook Time (min)
35
Total Time (min)
6
Servings
Ingredients
- 2 cups cassava flour
- 1 tsp salt
- 1/4 cup olive oil
- 1 cup warm water
Difficulty:Medium
Tags:
gluten-freeflatbread
Instructions
1
In a large mixing bowl, combine cassava flour and salt.
2
Add olive oil and warm water to the bowl.
3
Mix well until a dough forms.
4
Cover the bowl with a towel and let the dough rest for 15 minutes.
5
Divide the dough into small portions and roll them out into thin flatbreads.
6
Heat a non-stick pan over medium heat.
7
Cook the flatbreads on the pan for about 2-3 minutes on each side, or until golden brown and cooked through.
8
Serve the flatbreads warm as a side or use them as a base for wraps or sandwiches.