Crispy Corn Fritters
Delicious and crispy fritters made with slightly expired canned corn, ensuring food safety by cooking at a high temperature.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 can of slightly expired corn
- 1/2 cup all-purpose flour
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 egg
- 2 tablespoons vegetable oil
Difficulty:Easy
Tags:
appetizervegetarian
Instructions
1
In a large bowl, combine the corn, flour, onion, bell pepper, garlic, paprika, salt, and black pepper.
2
In a separate bowl, whisk together the milk and egg.
3
Pour the milk mixture into the corn mixture and stir until well combined.
4
Heat the vegetable oil in a skillet over medium-high heat.
5
Drop spoonfuls of the corn mixture into the hot skillet, flattening them slightly with the back of the spoon.
6
Cook for about 3-4 minutes on each side, or until golden brown and crispy.
7
Remove from the skillet and drain on paper towels.
8
Serve hot as a side dish or appetizer.