Chickpea Tacos
A delicious and easy-to-make recipe for tacos using canned chickpeas and fresh ingredients.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 can of chickpeas
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
Difficulty:Easy
Tags:
tacoschickpeasvegetarianquick
Instructions
1
1. Drain and rinse the canned chickpeas.
2
2. In a large skillet, heat olive oil over medium heat.
3
3. Add the chickpeas, cumin, paprika, chili powder, salt, and pepper to the skillet.
4
4. Sauté the chickpeas for 5-7 minutes, until they are slightly crispy.
5
5. Warm the tortillas in a separate dry skillet or in the oven.
6
6. Assemble the tacos by placing a spoonful of the seasoned chickpeas onto each tortilla.
7
7. Top with shredded lettuce, diced tomatoes, red onion, cilantro, sour cream, and salsa.
8
8. Serve the chickpea tacos immediately and enjoy!