Can I Eat Expired Canned Chickpeas?
Safe to eat up to 365 days after expiry
Expert Source
"CDC recommends storing canned chickpeas in a cool, dry place at temperatures below 85°F and consuming them within 2-3 years of the manufacturing date for optimal quality and safety."
✅Fresh Canned Chickpeas

⚠️Spoiled Canned Chickpeas

Storage Guidelines
Storage Location
Pantry
Ideal Temperature
Room temperature
Best Storage Method
Keep in cool, dark place
Shelf Life
Average Shelf Life
1460 days
Signs of Spoilage
Bulging can, bad smell, slimy beans
Additional Information
Alternative Uses
Mash for hummus or soups
Possible Substitutions
Canned lentils, fresh chickpeas
Frequently Asked Questions
What's the difference between expiration and best quality dates for Canned Chickpeas?
The expiration date on canned chickpeas signifies the date until which the product is guaranteed to be of high quality. Consuming the chickpeas after this date may not necessarily pose a health risk but could affect their taste, texture, and nutritional value. For the best quality, it is recommended to consume canned chickpeas within 1-2 years from the manufacturing date.
How can I tell if Canned Chickpeas has gone bad?
Check the canned chickpeas for any signs of rust, dents, or bulging lids, which indicate spoilage. Give them a sniff for any off or foul odors. Lastly, feel the texture of the chickpeas - they should be firm and not mushy or slimy.
What are the food safety risks with Canned Chickpeas?
Canned chickpeas are generally safe to consume, but it is important to be cautious of bulging or dented cans as they may indicate spoilage. Always check the expiration date on the can before consuming. Additionally, ensure proper hygiene practices while handling canned chickpeas to prevent cross-contamination.
What are some pro tips for storing Canned Chickpeas?
To maximize the shelf life of canned chickpeas, store them in a cool, dry place away from direct sunlight. Once opened, transfer any unused chickpeas to airtight containers and refrigerate them. Canned chickpeas can also be frozen for longer-term storage; simply drain and rinse them before freezing. When using canned chickpeas, always rinse them under cold water to remove excess sodium and improve their flavor profile.
Any interesting facts about Canned Chickpeas?
Chickpeas, also known as garbanzo beans, are a staple ingredient in many cuisines around the world. They have a long history of cultivation, dating back thousands of years to the Middle East and Mediterranean regions. Chickpeas are a rich source of plant-based protein and are widely used in dishes like hummus, falafel, and curries. In some cultures, chickpeas are considered a symbol of good luck and prosperity.
Expiration Calculator
Sources
For more information on food safety and expiration guidelines, visit our Sources page.
Recipes Available
We have recipes that can help you safely use canned chickpeas past its expiration date!
View Recipes →Related Foods
More from Canned & Jarred Goods
Chicken Commercially Canned or in Vacuum Pouch Opened
View storage guide →
Canned Beans
View storage guide →
Gherkin Pickles Commercially Jarred Sold Unrefrigerated Unopened
View storage guide →
Century Egg
View storage guide →
Opened Canned Baked Beans
View storage guide →
Chicken Commercially Canned or in Vacuum Pouch Unopened
View storage guide →
Applesauce Unopened
View storage guide →
Gravy Beef Commercially Bottled or Canned Opened
View storage guide →
Unopened Canned Split Pea Soup
View storage guide →
Similar Storage Requirements
Dried Thyme
Cooking Ingredients
View storage guide →
Fig
Fruits & Vegetables
View storage guide →
Almond Paste
Baking Supplies
View storage guide →
Oatmeal Cereal
Baby Food
View storage guide →
Umeboshi Japanese Pickled Plums
Fruits & Vegetables
View storage guide →
Basmati Rice
Grains & Pasta
View storage guide →
Honey Dijon Salad Dressing Commercially Bottled Sold Unrefrigerated Opened
Condiments & Spices
View storage guide →
Malt Powder
Baking Supplies
View storage guide →
Cookies Packaged
Snacks & Sweets
View storage guide →
Reviewed By: Food Safety & Expiration Experts
At Can I Eat Expired, we are committed to providing accurate, science-backed information about food expiration and storage safety. Our content is carefully reviewed based on guidelines from leading food safety organizations, including:
- ✅U.S. Food & Drug Administration (FDA) – Food Safety Guidelines
- ✅United States Department of Agriculture (USDA) – Food Storage & Expiration Dates
- ✅World Health Organization (WHO) – Foodborne Diseases & Safety
- ✅Centers for Disease Control & Prevention (CDC) – Preventing Foodborne Illness
🔍 How We Ensure Accuracy
- We use official food safety sources to guide our recommendations.
- Our team continuously reviews and updates content based on the latest research.
- We encourage users to always check for signs of spoilage and follow proper storage guidelines.
📚 Have Questions?
If you have specific concerns about food expiration or safety, we recommend consulting a registered dietitian, food scientist, or your local health department.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.