Chickpea Stew
A comforting stew made with slightly expired canned chickpeas and warming spices.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 2 cans of chickpeas
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 red bell pepper, diced
- 2 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 2 tablespoons olive oil
Difficulty:Easy
Tags:
stewchickpeasvegetarian
Instructions
1
Heat olive oil in a large pot over medium heat.
2
Add the onion, garlic, carrot, celery, and red bell pepper to the pot and sauté until the vegetables are softened.
3
Add the cumin, paprika, turmeric, salt, and pepper to the pot and stir to coat the vegetables in the spices.
4
Pour in the vegetable broth and bring the mixture to a simmer.
5
Add the canned chickpeas to the pot and simmer for 20 minutes, allowing the flavors to meld together.
6
Serve the chickpea stew hot, garnished with fresh herbs if desired.