Chickpea Salad
A refreshing salad that uses expired chickpeas and other fresh ingredients to reduce food waste.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
4
Servings
Ingredients
- 1 can of expired chickpeas (drained and rinsed)
- 1 cucumber (diced)
- 1 tomato (diced)
- 1/2 red onion (thinly sliced)
- 1/4 cup fresh parsley (chopped)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the chickpeas, cucumber, tomato, red onion, and parsley.
2
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3
Pour the dressing over the salad and toss to combine.
4
Refrigerate for at least 30 minutes to allow the flavors to meld.
5
Serve chilled and enjoy!