Chickpea Fritters
Delicious fritters made from canned chickpeas, perfect for using up those slightly expired chickpeas.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 can of chickpeas
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves of garlic, minced
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Difficulty:Easy
Tags:
fritterschickpeasvegetarian
Instructions
1
Drain and rinse the chickpeas.
2
In a food processor, combine the chickpeas, breadcrumbs, onion, garlic, cumin, paprika, salt, and black pepper. Pulse until well combined.
3
Form the mixture into small patties.
4
Heat olive oil in a skillet over medium heat.
5
Cook the chickpea patties for about 3-4 minutes on each side, until golden brown.
6
Serve hot and enjoy!