Chickpea Curry
A flavorful curry dish that utilizes expired chickpeas to minimize food waste.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 can of expired chickpeas (drained and rinsed)
- 1 onion (chopped)
- 2 cloves of garlic (minced)
- 1 bell pepper (sliced)
- 1 can of coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Cooked rice or naan bread for serving
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large pan, heat some oil over medium heat.
2
Add the onion and garlic to the pan and sauté until the onion becomes translucent.
3
Add the bell pepper and cook for another 2-3 minutes.
4
Add the expired chickpeas, curry powder, turmeric, cumin, chili powder, salt, and pepper to the pan. Stir well to coat the chickpeas and vegetables with the spices.
5
Pour in the coconut milk and bring the mixture to a simmer.
6
Cover the pan and let the curry cook for about 15-20 minutes, stirring occasionally.
7
Taste and adjust the seasoning if needed.
8
Serve the chickpea curry over cooked rice or with naan bread.
9
Enjoy while hot!