Almond Crusted Chicken
A flavorful and crispy chicken dish with a unique twist of using slightly expired canned almonds. The almonds add a delightful crunch to the dish.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 4 chicken breasts
- 1 cup of canned almonds (slightly expired)
- 1/2 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- 2 eggs
- Salt and pepper to taste
Difficulty:Medium
Tags:
chickenalmondscrispymain dish
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a food processor, pulse the canned almonds until finely ground.
3
In a shallow dish, combine the ground almonds, breadcrumbs, parmesan cheese, salt, and pepper.
4
In another shallow dish, beat the eggs.
5
Dip each chicken breast into the beaten eggs, then coat it with the almond mixture, pressing gently to adhere.
6
Place the coated chicken breasts on a baking sheet lined with parchment paper.
7
Bake for 25-30 minutes or until the chicken is cooked through and the almond crust is golden and crispy.
8
Serve hot and enjoy!