Camu Camu Pancakes
Fluffy pancakes made with slightly expired but safe Camu Camu Powder, a nutritious breakfast option.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 tablespoon Camu Camu Powder
- Maple syrup for serving
Difficulty:Easy
Tags:
breakfastpancakes
Instructions
1
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2
In another bowl, whisk together the milk, egg, melted butter, and Camu Camu Powder.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a griddle or non-stick pan over medium heat.
5
Scoop 1/4 cup of batter onto the griddle for each pancake.
6
Cook until bubbles form on the surface, then flip and cook until golden brown.
7
Serve the pancakes with maple syrup.