Frozen Cake Trifle
A delightful trifle made with expired frozen cake, ensuring food safety and reducing food waste.
20
Prep Time (min)
0
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 1 package of expired, commercially frozen cake
- 2 cups of whipped cream
- 1 cup of fresh berries
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Thaw the expired frozen cake in the refrigerator overnight.
2
Cut the cake into small cubes.
3
In a bowl, combine the fresh berries and sugar. Let them sit for 10 minutes to release their juices.
4
In another bowl, whip the cream until stiff peaks form. Stir in the vanilla extract.
5
In serving glasses or a trifle dish, layer the cake cubes, whipped cream, and berry mixture.
6
Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
7
Garnish with additional berries if desired.
8
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
9
Serve chilled and enjoy!