Butterscotch Chip Pancakes
Delicious pancakes made with slightly expired but safe butterscotch chips.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup slightly expired but safe butterscotch chips
Difficulty:Easy
Tags:
pancakesbutterscotch chips
Instructions
1
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Gently fold in the butterscotch chips.
5
Heat a large non-stick skillet or griddle over medium heat.
6
Pour 1/4 cup of batter onto the skillet for each pancake.
7
Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
8
Serve the pancakes warm with maple syrup and additional butterscotch chips for topping.