Truffled Mashed Potatoes
Creamy mashed potatoes with a delightful truffle flavor, utilizing expired black truffle to reduce food waste while ensuring safety.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
6
Servings
Ingredients
- 2 pounds potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
- 1 expired black truffle, finely chopped
- Salt and pepper to taste
- Chives, for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Place the peeled and quartered potatoes in a large pot of salted water.
2
Bring the water to a boil and cook the potatoes until tender.
3
Drain the potatoes and return them to the pot.
4
In a small saucepan, heat the milk and butter over low heat until the butter melts.
5
Pour the milk mixture over the potatoes and mash until smooth.
6
Add the chopped black truffle and mix well.
7
Season with salt and pepper to taste.
8
Serve the truffled mashed potatoes hot, garnished with chives.
9
Ensure that the expired black truffle is properly cooked and heated throughout the mashed potatoes to ensure food safety.