Black Truffle Pasta
A simple and delicious pasta dish infused with the luxurious flavor of slightly expired black truffle, reducing food waste while ensuring safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 200g dried pasta
- 25g slightly expired black truffle
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Difficulty:Easy
Tags:
pastatrufflequick
Instructions
1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
3
Add the grated black truffle to the skillet and sauté for 1-2 minutes, allowing the flavors to meld.
4
Add the cooked pasta to the skillet and toss to coat the pasta in the truffle-infused oil.
5
Season with salt and pepper to taste, then sprinkle with grated Parmesan cheese.
6
Serve immediately and enjoy the indulgent flavors of black truffle.