Cheesy Garlic Bread
A delicious way to use expired Bel Paese Cheese to make a flavorful garlic bread. Please ensure the cheese is still safe to consume before use.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
6
Servings
Ingredients
- 1 loaf of bread
- 3 cloves of garlic, minced
- 4 tablespoons unsalted butter, softened
- 1 cup expired Bel Paese Cheese, grated
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper, to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a small bowl, mix the minced garlic, softened butter, and grated Bel Paese Cheese together until well combined.
3
Cut the loaf of bread in half lengthwise and spread the cheese mixture evenly over each half.
4
Sprinkle with chopped parsley, salt, and pepper.
5
Place the bread halves on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
6
Remove from the oven and let it cool for a few minutes before slicing.
7
Serve warm and enjoy!