Bel Paese Stuffed Mushrooms
A unique and tasty way to use slightly expired Bel Paese Cheese by stuffing it into mushrooms. Please ensure the cheese is still safe to consume before use.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 8 large mushrooms
- 1 cup of Bel Paese Cheese, grated
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup of breadcrumbs
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
Difficulty:Medium
Tags:
appetizerlow-carbvegetarian
Instructions
1
Preheat your oven to 375 degrees Fahrenheit.
2
Remove the stems from the mushrooms and finely chop them.
3
Heat the olive oil in a pan and sauté the onion, garlic and chopped mushroom stems until softened.
4
Mix in the breadcrumbs and Bel Paese Cheese, season with salt and pepper.
5
Stuff each mushroom cap with the cheese mixture and place on a baking sheet.
6
Bake for 20 minutes or until the mushrooms are tender and the cheese is melted and slightly golden.