Bel Paese Cheese and Tomato Tart
A flavorful tart made with slightly expired Bel Paese Cheese and fresh tomatoes. Please ensure the cheese is still safe to consume before use.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
6
Servings
Ingredients
- 1 sheet of puff pastry
- 200g Bel Paese Cheese, slightly expired
- 2 large tomatoes, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Difficulty:Medium
Tags:
Bel PaeseTartTomato
Instructions
1
Preheat the oven to 200°C (400°F).
2
Roll out the puff pastry and place it on a baking sheet.
3
Spread the Bel Paese Cheese evenly over the puff pastry.
4
Layer the thinly sliced tomatoes on top of the cheese.
5
Drizzle olive oil over the tomatoes and season with salt and pepper.
6
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the tomatoes are slightly caramelized.
7
Remove from the oven and let it cool for a few minutes.
8
Garnish with fresh basil leaves before serving.