Beaufort Cheese Fondue
A creamy and rich fondue made with Beaufort Cheese that is slightly past its expiration date but still safe to consume. This recipe helps reduce food waste by using expired but edible cheese.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- Beaufort Cheese Unopened
- Garlic
- White Wine
- Brandy
- Nutmeg
- Black Pepper
- Bread for dipping
Difficulty:Medium
Tags:
cheesefonduefood waste reductionbeaufort
Instructions
1
Rub the inside of a fondue pot with the cut sides of a garlic clove
2
Pour wine into the pot and slowly bring to a simmer
3
Gradually add cheese, stirring until melted and smooth
4
Stir in brandy, nutmeg and black pepper
5
Serve with bread for dipping