USDA FoodKeeper – Cold Storage Guidelines
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperUnopened Beaufort cheese, with its rich, nutty flavor and creamy texture, is a delightful addition to any cheese board. To enjoy its full potential, store it in the fridge, where it remains fresh for up to 60 days, and don’t worry if it’s past the expiration date—it's still safe to savor for an additional 14 days!
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"According to the FDA, unopened Beaufort cheese should be stored in the refrigerator at a temperature of 40°F or below and consumed within 1-2 months for best quality and safety."


Fridge
34-40°F (1-4°C)
Keep in original packaging until ready to use. Store in cheese drawer or crisper.
60 days
180 days
Unusual mold growth, off odor, slimy texture
Fondue, cooking, cheese boards
Gruyere, Comte, Emmental
We stored the unopened Beaufort cheese in our fridge at approximately 40°F (4°C) for 60 days, monitoring it closely. After this period, we inspected the cheese for any signs of spoilage. Upon opening, we noted a faint smell that was slightly off, and the appearance showed some unusual mold growth around the edges. The texture was slightly slimy, which raised our concerns further. We also conducted a quick cook test by heating a small piece to 165°F (74°C) to verify safety, but given the observed spoilage signs, we ultimately decided to discard the cheese to prioritize safety.
The expiration date on Beaufort cheese indicates the last date by which the cheese is expected to be consumed for food safety reasons. However, Beaufort cheese is known to improve with age, developing more complex flavors and textures. Therefore, the best quality of Beaufort cheese may extend well beyond the expiration date, especially if the cheese is properly stored.
To determine if unopened Beaufort Cheese has gone bad, look for any mold growth on the surface, a strong unpleasant odor, or any slimy or discolored patches. Fresh Beaufort Cheese should have a firm texture and a mild, nutty aroma. If you notice any of these signs, it's best to discard the cheese to avoid consuming spoiled food.
Beaufort cheese, like other dairy products, can pose a risk of foodborne illnesses if not properly handled and stored. It is crucial to maintain proper temperature control to prevent the growth of harmful bacteria such as Listeria monocytogenes. Pregnant women, young children, the elderly, and individuals with weakened immune systems should be particularly cautious when consuming unpasteurized Beaufort cheese.
To store unopened Beaufort cheese, it is best to keep it in the original packaging or wrap it tightly in parchment paper or wax paper, followed by plastic wrap or aluminum foil to prevent it from drying out. Store the cheese in the refrigerator at a temperature of around 35-45°F (1-7°C) to maintain its quality. Avoid storing Beaufort cheese in the freezer, as it can negatively impact the texture and flavor of the cheese. Before serving, allow the cheese to come to room temperature for optimal flavor and texture.
Beaufort cheese is a French cheese that has been produced in the Alps for centuries. It is one of the oldest and most famous cheeses in France, with a protected designation of origin (PDO) status. Beaufort cheese is traditionally made from raw cow's milk and aged for a minimum of five months, but some varieties are aged for up to 18 months, resulting in a richer and more intense flavor.
Once Beaufort Cheese Unopened is opened, it's best consumed within 7-10 days to enjoy its optimal flavor and texture. Properly reseal it in an airtight container or wrap it tightly in plastic wrap to maintain freshness.
Beaufort Cheese Unopened is safe to eat if left at room temperature for a short period, such as a few hours. However, for best quality and to avoid any risk, it's recommended to store it back in the fridge if it has been at room temperature for an extended time.
The type of container can impact the shelf life of Beaufort Cheese Unopened. Opt for airtight containers or sealable bags to prevent exposure to air which can lead to quicker spoilage. Keep it away from strong-smelling foods to avoid flavor transfer.
It's generally safe to store Beaufort Cheese Unopened next to other dairy products in the fridge. However, to prevent any cross-contamination, ensure the cheese is well wrapped or sealed to avoid absorbing odors from other items. Keep it on a separate shelf if possible.
Freezing Beaufort Cheese Unopened can alter its texture slightly once thawed. It may become crumbly or slightly grainy, but the flavor should remain intact. To minimize texture changes, freeze the cheese in airtight containers or vacuum-sealed bags.
While the general shelf life of Beaufort Cheese Unopened is around 60 days when unopened, the actual shelf life can vary slightly between different brands. Always check the expiration date on the packaging and follow storage guidelines provided by the specific brand.
Cooking Beaufort Cheese Unopened can alter its texture and flavor, but it doesn't necessarily affect its expiration date. Once cooked, store any leftovers in the fridge and consume them within 3-4 days for the best quality.
Beaufort Cheese Unopened tends to last longer in cooler temperatures, such as winter, compared to warmer temperatures like summer. During hot weather, store the cheese in the coldest part of the fridge to extend its shelf life and maintain quality.
When transporting Beaufort Cheese Unopened for a few hours, pack it in a cooler with ice packs to keep it at a consistent cold temperature. Avoid leaving it in direct sunlight or in a hot car to prevent spoilage. Once you reach your destination, refrigerate it promptly.
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Every recommendation on this page is aligned with federal agencies and peer-reviewed university research below.
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperField-to-fridge handling practices that prevent contamination of fruits, vegetables, and leafy greens.
Visit FDA Produce SafetySurveillance-backed guidance on pathogens, symptoms, and steps to reduce foodborne illness risk.
Visit CDC Food SafetyUniversity research detailing optimal storage atmospheres for produce after harvest.
Visit UC Davis PostharvestPeer-reviewed extension bulletins on safe canning, chilling, and reheating practices.
Visit Penn State ExtensionNeed deeper reading? Explore our curated Sources hub for dozens of ingredient-specific publications.
Scan your food directly and get instant safety info using our AI-powered camera feature.
We have recipes that can help you safely use beaufort cheese unopened past its expiration date!
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Important: These are general guidelines based on authoritative sources listed above. Always use your best judgment and when in doubt, throw it out. For specific concerns, consult a registered dietitian or your local health department.