Beaufort Cheese and Tomato Tart
A savory tart made with Beaufort Cheese that is slightly past its expiration date but still safe to consume. This recipe helps reduce food waste by using expired but edible cheese.
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 200g Beaufort Cheese, grated
- 2 large tomatoes, sliced
- 1 tablespoon Dijon mustard
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
Preheat the oven to 200°C (400°F).
Roll out the thawed puff pastry sheet on a lightly floured surface.
Spread the Dijon mustard evenly over the pastry.
Sprinkle half of the grated Beaufort Cheese over the mustard.
Arrange the tomato slices over the cheese, overlapping slightly.
Season the tomatoes with salt and pepper.
Sprinkle the remaining grated Beaufort Cheese over the tomatoes.
Transfer the tart to a baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the cheese is melted.
Remove from the oven and let it cool for a few minutes.
Garnish with fresh basil leaves before serving.