Beaufort Cheese and Mushroom Omelette
A delicious omelette made with Beaufort Cheese that is slightly past its expiration date but still safe to consume. This recipe helps reduce food waste by using expired but edible cheese.
Ingredients
- 4 large eggs
- 100g Beaufort Cheese, grated
- 100g mushrooms, sliced
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
In a non-stick skillet, melt the butter over medium heat.
Add the sliced mushrooms to the skillet and cook until they are softened.
In a bowl, whisk the eggs together with the grated Beaufort Cheese. Season with salt and pepper.
Pour the egg and cheese mixture into the skillet with the mushrooms.
Cook the omelette over medium-low heat, gently lifting the edges with a spatula to allow the uncooked eggs to flow underneath.
Once the omelette is mostly set, fold it in half and continue cooking for another minute to ensure the eggs are fully cooked.
Slide the omelette onto a plate and serve hot.