Baking Soda Pancakes
A delicious pancake recipe that uses expired baking soda, ensuring food safety and reducing food waste.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon expired baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, expired baking soda, and salt.
2
In another bowl, whisk together the milk, egg, and melted butter.
3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, as it can result in tough pancakes.
4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
5
Pour 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
7
Serve the pancakes warm with your favorite toppings.