Baking Soda Bread
A simple and hearty bread recipe that utilizes slightly expired baking soda, reducing food waste while ensuring food safety.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
8
Servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon slightly expired baking soda
- 1 cup buttermilk
Difficulty:Easy
Tags:
breadbakingexpired baking soda
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large bowl, mix together the flour, salt, and baking soda.
3
Slowly pour in the buttermilk and stir until just combined.
4
Transfer the dough onto a floured surface and knead gently for a minute.
5
Shape the dough into a round loaf and place it on a greased baking sheet.
6
Using a sharp knife, make a shallow cross-shaped cut on top of the loaf.
7
Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8
Allow the bread to cool for a few minutes before slicing and serving.