Ayran Yogurt Soup
A comforting soup made with slightly expired Ayran Turkish Yogurt Drink. The Ayran adds a tangy flavor and creamy texture to the soup.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 500 ml Ayran Turkish Yogurt Drink (slightly expired)
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried mint
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh mint leaves for garnish
Difficulty:Easy
Tags:
soupAyranTurkish cuisine
Instructions
1
In a large pot, heat the olive oil over medium heat.
2
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
3
Add the Ayran Turkish Yogurt Drink, chicken broth, dried mint, salt, and black pepper to the pot. Stir well to combine.
4
Bring the soup to a simmer and cook for 15 minutes, stirring occasionally.
5
Remove the pot from heat and let it cool for a few minutes.
6
Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
7
Return the pot to heat and simmer for another 10 minutes.
8
Serve the Ayran Yogurt Soup hot, garnished with fresh mint leaves.