Apricot Nectar Opened Muffins
Delicious muffins made with slightly expired apricot nectar
15
Prep Time (min)
18
Cook Time (min)
33
Total Time (min)
12
Servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup slightly expired apricot nectar
- 1/2 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
Difficulty:Easy
Tags:
muffinsapricotbaking
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3
In a separate bowl, mix together the apricot nectar, vegetable oil, egg, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and stir until just combined.
5
Spoon the batter into muffin cups, filling each about two-thirds full.
6
Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
7
Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.