Applesauce Muffins
Moist and flavorful muffins made with slightly expired but safe applesauce.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
12
Servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup slightly expired but safe applesauce
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Difficulty:Easy
Tags:
muffinsbreakfastsnack
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3
In another bowl, mix together the applesauce, vegetable oil, eggs, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and stir until just combined.
5
Line a muffin tin with paper liners and divide the batter equally among the cups.
6
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7
Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.