Apple Juice Infused Pancakes
Delicious pancakes infused with slightly expired apple juice
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup slightly expired apple juice
- 1 egg
- 2 tablespoons melted butter
Difficulty:Easy
Tags:
pancakesbreakfastapple juice
Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, whisk together the apple juice, egg, and melted butter.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a non-stick skillet or griddle over medium heat.
5
Pour 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface, then flip and cook until golden brown.
7
Serve hot with your favorite toppings.