Apple Juice Pancakes
Delicious pancakes made with slightly expired apple juice, perfect for a hearty breakfast.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup slightly expired apple juice
- 1 egg
- 2 tablespoons vegetable oil
Difficulty:Easy
Tags:
breakfastpancakes
Instructions
1
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, whisk together the apple juice, egg, and vegetable oil.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a non-stick pan over medium heat and lightly grease with oil or butter.
5
Pour 1/4 cup of batter onto the pan for each pancake.
6
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
7
Serve the pancakes warm with your favorite toppings.