Apple Juice Pancakes
Delicious pancakes made with apple juice
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup apple juice
- 2 tablespoons vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Maple syrup for serving
Difficulty:Easy
Tags:
pancakesbreakfastapple juice
Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2
In a separate bowl, whisk together the apple juice, vegetable oil, eggs, vanilla extract, cinnamon, and nutmeg.
3
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4
Heat a non-stick skillet or griddle over medium heat.
5
Spoon 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface, then flip and cook until golden brown.
7
Serve the pancakes hot with maple syrup.