Water Kefir Pancakes
Light and fluffy pancakes made with slightly expired water kefir
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup slightly expired water kefir
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Difficulty:Easy
Tags:
breakfastpancakes
Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, combine the slightly expired water kefir, egg, melted butter, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
4
Preheat a non-stick skillet or griddle over medium heat.
5
Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6
Serve hot with your favorite toppings and enjoy!