Tempeh Stir-Fry
A delicious stir-fry recipe that uses expired but safe tempeh to reduce food waste.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 package of expired but safe unopened refrigerated tempeh
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice, for serving
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Slice the tempeh into thin strips.
2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
3
Add the tempeh, onion, bell peppers, and garlic to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are tender and the tempeh is heated through.
4
In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil.
5
Pour the sauce over the tempeh and vegetables. Stir-fry for an additional 2-3 minutes to coat everything evenly.
6
Season with salt and pepper to taste.
7
Serve the tempeh stir-fry over cooked rice.
8
Enjoy!