Baked Beans and Bacon Hash
A savory and satisfying hash recipe made with unopened canned baked beans and crispy bacon. The beans are heated thoroughly to ensure food safety.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
2
Servings
Ingredients
- unopened canned baked beans
- bacon
- potatoes
- onion
- garlic
- salt
- pepper
Difficulty:Medium
Tags:
hashbreakfastbrunch
Instructions
1
1. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
2
2. In the same skillet, add the diced potatoes and cook until golden brown and crispy.
3
3. Add the chopped onion and garlic to the skillet and cook until softened.
4
4. Stir in the unopened canned baked beans, cooked bacon, salt, and pepper. Heat until the beans are thoroughly heated.
5
5. Serve hot as a delicious and filling breakfast or brunch dish.