Baked Bean Hummus
A unique and tasty hummus recipe made with canned baked beans, that's slightly past expiration but still safe to eat.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
4
Servings
Ingredients
- 1 can unopened baked beans
- 2 cloves garlic
- 2 tablespoons tahini
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt to taste
- Chili powder for garnish
- Fresh parsley for garnish
Difficulty:Easy
Tags:
VegetarianHealthyEasy
Instructions
1
Open the can of baked beans and drain the sauce.
2
In a food processor, combine the beans, garlic, tahini, and lemon juice.
3
Process until smooth, gradually adding olive oil.
4
Season with salt to taste.
5
Transfer the hummus to a serving bowl.
6
Garnish with a sprinkle of chili powder and fresh parsley.
7
Serve with warm pita bread or vegetable sticks.