Baked Bean Chili
A hearty and flavorful chili recipe made with unopened canned baked beans that are slightly past expiration but still safe to eat.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
6
Servings
Ingredients
- 2 cans unopened baked beans
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Difficulty:Medium
Tags:
chilicomfort food
Instructions
1
In a large pot, cook ground beef, onion, garlic, and bell pepper until beef is browned and vegetables are tender.
2
Add the cans of baked beans and diced tomatoes to the pot.
3
Stir in chili powder, cumin, paprika, salt, and pepper.
4
Simmer the chili for 30 minutes, stirring occasionally.
5
Serve hot with optional toppings, if desired.